Fasting as Part of Religous Observance
Fasting, or going for a period of time without food and fluids, is an important
part of many religious traditions. If done carefully and for relative short periods of time (one day or part of
a day), a fast can usually be accomplished safely.
However, if you have any health conditions—including pregnancy, breast-feeding, diabetes, or other illnesses—it’s best
to consult with your religious leader and/or your doctor to determine if you still
need to fast or are able to fast without harm*. In addition, if you are taking any medications, you should consult with your doctor to determine if you can safely skip them
or if they can be taken without food and fluids. If you feel unwell during a fast,
rest, consider sipping some juice, and consult a clinician if your symptoms do
not improve.
Beware—fasting is not a great technique for losing weight! It’s somewhat difficult to manage eating around a fast, without overdoing food
intake beforehand or afterwards. The tips that follow will help guide you through
the experience of fasting. For healthy weight loss, on the other hand, a balanced
and regular food pattern is the best strategy.
Fasting tips
The following tips for were written by Cornell nutritionists who have personally
practiced them. Ramadan is month-long period of prayer for Muslims, who fast completely (no food or fluids) during
daylight hours for 29 to 30 usually consecutive days. See fasting tips for Ramadan. Yom Kippur, the solemn Day of Atonement in the Jewish faith, is observed with a 25-hour
complete fast—no food or fluids. Some Jews also fast on six other fast days,
which occur throughout the year. See fasting tips for Yom Kippur.
by Sonya Islam, MPH, RD
Sonya Islam is an Extension Associate with the Cornell Cooperative Extension,
a Registered Dietitian, and a practicing Muslim.
Fasting during the month of Ramadan is as much a mental exercise as it is a physical
one! Although we may differ in how we prepare our minds and bodies, here are some
tips that can help Muslims adjust to the daily fast.
1. Stay hydrated. Try drinking fluid several times throughout the night, even if you aren’t feeling
too thirsty—thirst is a signal that your body is ALREADY dehydrated. Choose fluids
that don’t have caffeine, because caffeinated drinks can be dehydrating. Remember,
breaking your fast at iftar (the evening meal after sunset)with water not only is traditional, it ensures
that you get the best source of hydration into your body before becoming distracted
with food!
But, be careful and don’t go overboard with drinking too much at one time! Trying to down a few gallons all at once
can dilute your body’s electrolytes, a condition called water intoxication.
2. Variety is the spice of life. Eat a variety of foods during the evening. Now, more than ever, your body needs
good nourishment to compensate for the stress of fasting. Whole grains, fruits,
vegetables, lean protein, healthy fat (fat from plants, like olive oil and nuts)—all
of these are important to give your body all the nutrients it needs.
3. Portion size is important. It takes the body about 20 minutes to register that it’s had enough to eat.
So don’t go overboard with eating during iftar! Eating smaller portions over a
few hours puts less stress on your body and gives you more energy than eating
a huge amount at one time.
4. Keep moving. Though fasting can be physically exhausting, try not to be completely sedentary.
If you typically work out during the morning, see how your body feels if you switch
exercise to the evening after breaking your fast. Strenuous exercise is not a
good idea during the day because you can quickly become dehydrated. Think small—short
easy walks (to classes or doing errands) or a few stretches can go a long way
in keeping your energy up during the day.
5. A few secrets to a successful sehri (pre-sunrise meal). Together, the components of a balanced meal help your blood sugar remain most
stable, which gives you good energy. Some of the elements to include in your sehri—
Try these easy combinations—
6. Find what works for you. Depending on your schedule, you may want to experiment with how often and when
you eat to keep your energy up. I just gave tips on a successful sehri, but I often don’t eat a pre-sunrise meal because I don’t sleep as well if I
go back to bed. I simply drink a large glass (12 ounces) of water at this time.
By eating well before I go to bed the night before (paced portions of healthy
foods over a few hours) I am able to feel okay. This works for me, though others
may feel awful if they do not eat sehri. Which brings me to (a somewhat obvious) point...
7. Trust how your body feels. Every person is individual and may feel best with different ways of eating.
If you’re having trouble with fasting and these tips don’t work for you, talk
with a clinician or a dietitian to get more specific advice based on your situation*.
And last, but not least...
8. Celebrate! This is the most joyous month of the year! Enjoy meals with others, exercise
goodwill, and be patient with your body and with others!
*Note: The following are usually considered exempt from fasting on Ramadan:
- Young children
- Menstruating, pregnant, or breastfeeding women
- People who are traveling long distances
- Those who have acute illness
- Those with a chronic illness who would be harmed by a fast (e.g., diabetes)
- Those who are not able to mentally comprehend the reason for the fast
- Frail or elderly people
by Myra Berkowitz, MNS, RD
Myra Berkowitz is nutritionist at Gannett Health Services, and a Registered Dietitian
who observes the Yom Kippur fast.
Some say a fast shouldn’t be easy! But, neither should fasting be so difficult
that one can’t concentrate on prayer. The following suggestions may help your
fast day go more smoothly.
Before the fast
- Get well hydrated. Be sure to drink plenty of fluids during the day or two preceding Yom Kippur
to minimize dehydration.
- Eat reasonably well. Don’t overeat, but do be sure to eat normal meals and get sufficient protein
and carbohydrate foods the day before.
- Decrease salty and spicy foods, which would only increase your thirst later while fasting. Obviously salty
foods include salted pretzels, crackers, and chips; pickles, olives, and other
salty condiments; regular canned foods; and prepared soups and stews. (It’s hard
to entirely avoid salt unless you cook from scratch, but you may be able to decrease
it enough to be helpful.)
- Decrease caffeine from coffee, tea, soda, and other sources during the week preceding Yom Kippur.
Otherwise, caffeine “withdrawal” can produce a headache that will make fasting
more difficult. (Some religious authorities allow use of caffeine in pill form,
but this may be less desirable solution.)
During the fast
After the fast
If you cannot fast